2024 COOKING DEMO STAGE
Friday
10:45am - Lamb Kofta with Tzatziki and Cous Cous
Presented by Bhu Chung from Le Cordon Bleu
12:15pm - How to make Pizza Dough
Presented by Mattia's Pizza
12:45pm - Learn how to make Margherita and Funghi Pizza
Presented by Mattia's Pizza
1:45pm - Chicken and Mushroom Risotto
Presented by Bhu Chung from Le Cordon Bleu
2:15pm - Spice up Home Cooking with Ragini's Winter Warmers
Presented by Ragini Dey
Saturday
10:15am - Lamb Kofta with Tzatziki and Cous Cous
Presented by Bhu Chung from Le Cordon Bleu
11:30am - See Hayden Quinn from Taste of Australia making Bean, Kale and Chorizo Soup
12:30pm - Vegetarian Pho
Presented by Duncan Lu
1:00pm - Chicken and Mushroom Risotto
Presented by Bhu Chung from Le Cordon Bleu
1:30pm - Pork & Prawn Spring Rolls
Presented by Duncan Lu
2:00pm - See Hayden Quinn from Taste of Australia making Pea and Prosciutto Lasagne Pasta
3:00pm - How to make Pizza Dough
Presented by Mattia's Pizza
3:30pm - Learn how to make Margherita and Funghi Pizza
Presented by Mattia'sPizza
Sunday
11:00am - Vegetarian Pho
Presented by Duncan Lu
11:30pm - See Hayden Quinn from Taste of Australia making Bean, Kale and Chorizo Soup
12:30pm - Pork & Prawn Spring Rolls
Presented by Duncan Lu
1:30pm - Vegetarian Pho
Presented by Duncan Lu
2:00pm - See Hayden Quinn from Taste of Australia making Pea and Prosciutto Lasagne Pasta
3:00pm - Spice up Home Cooking with Ragini's Winter Warmers
Presented by Ragini Dey