2024 COOKING DEMO STAGE

 Friday

10:45am - Lamb Kofta with Tzatziki and Cous Cous
Presented by Bhu Chung from Le Cordon Bleu

12:15pm - How to make Pizza Dough
Presented by Mattia's Pizza

12:45pm - Learn how to make Margherita and Funghi Pizza
Presented by Mattia's Pizza

1:45pm - Chicken and Mushroom Risotto
Presented by Bhu Chung from Le Cordon Bleu

2:15pm - Spice up Home Cooking with Ragini's Winter Warmers
Presented by Ragini Dey

Saturday

10:15am - Lamb Kofta with Tzatziki and Cous Cous
Presented by Bhu Chung from Le Cordon Bleu

11:30am - See Hayden Quinn from Taste of Australia making Bean, Kale and Chorizo Soup

12:30pm - Vegetarian Pho
Presented by Duncan Lu

1:00pm - Chicken and Mushroom Risotto
Presented by Bhu Chung from Le Cordon Bleu

1:30pm - Pork & Prawn Spring Rolls
Presented by Duncan Lu

2:00pm - See Hayden Quinn from Taste of Australia making Pea and Prosciutto Lasagne Pasta

3:00pm - How to make Pizza Dough
Presented by Mattia's Pizza

3:30pm - Learn how to make Margherita and Funghi Pizza
Presented by Mattia'sPizza

Sunday 

11:00am - Vegetarian Pho
Presented by Duncan Lu

11:30pm - See Hayden Quinn from Taste of Australia making Bean, Kale and Chorizo Soup

12:30pm - Pork & Prawn Spring Rolls
Presented by Duncan Lu

1:30pm - Vegetarian Pho
Presented by Duncan Lu

2:00pm - See Hayden Quinn from Taste of Australia making Pea and Prosciutto Lasagne Pasta

3:00pm - Spice up Home Cooking with Ragini's Winter Warmers
Presented by Ragini Dey